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Tuesday, May 23, 2006

Atlasta's Menu

So I just heard back from Atlasta and both Matt and I are pretty happy with their package. Here is the menu we're proposing. What do you think?

Appetizer Station
Bruschetta Station
traditional tuscan/ white bean and pancetta/ pistachio and ricotta served with grilled flat breads

Cheese Board with Artisan Breads and Crackers
smoked gouda, havarti dill, muenster, provolone, swiss, bleu cheese and cheddar with concord grapes and pears

Spinach, Green Chile and Artichoke Dip
spinach, green chiles and artichoke hearts baked with jack cheese and served with grilled asiago and sourdough breads

Plated Salad
Caesar Salad
crisp romaine tossed with parmesan cheese, anchovies, egg, croutons and classic caesar dressing


Buffet
Stuffed Frenched Pork Chops
roasted pepper, pancetta and monterey jack stuffed pork chops with madeira demi

Tenderloin Medallions Au Poivre
served with pinot pan sauce

Truffled Twice Baked Potatoes
potato shells piped with whipped potatoes and cheddar cheese

Sauteed Greenbeans
with Garlic and Shallots

Fresh Brewed Iced Tea
Lemonade
Fresh Brewed Regular Coffee (following dinner)
Water Service

Served with Fresh Baked Breads

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